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Homemade Cashew Milk Using a Basic Blender

Never buy non dairy milk again

No straining or pressing required just blend, pour and enjoy!

Of all the nut milk recipes, cashew milk is the easiest to make. Sadly most homemade milks don't stay fresh very long so it's best to make it in small batches unless you have a large household. All you need is a basic blender, two ingredients, and you'll be done in under two minutes!

Smooth, creamy, and perfect for cooking!

Store bought non dairy milks are filled with preservatives and additives. And lets not forget EXSPENSIVE!!! Making your own milk will save so much money, not only money saved but calories too. Consuming homemade things allows for us to have better control over the things that we put in our bodies. Also the taste is out of this world cashew milk is a great non dairy alternative and can be used for many things.

Homemade Cashew Milk


Servings: 4

This recipe can easily be doubled or halved.

  • ½ cup Raw Cashews

  • 2 Cups Purified Water

  • Optional *Natural Sweetener: Pure Maple or Dates

Pre-soak nuts for 12hrs


  1. Add cashews to blender with water.

  2. Blend on high for 1 minute.

  3. Optional add in sweetener and blend for an additional 30 seconds.

  4. Transfer to a sealed container and store in the refrigerator for up to 3 days

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