Snack time is a hard time. These quick kale chips are super clean and delish!!! WARNING homemade kale chips and prepacked kale chips are two totally different things. The first time I experienced kale chips they were from shelf package and the lousiest lettuce particles I'd ever tasted. I didn't know food could even taste that bad. Fingers crossed your own homemade kale chips will be your first experience, and a positive one.
Plain and simple is how I like to enjoy my kale chips. This recipe is easily customizable. Season with your favorite spices or even dry rubs for extra flava.
These lovely crisp can also top your favorite meals and utilized as a garnish. From small pieces to large leaves are beautiful ways to elevate salads or savory dishes.
1 bag of organic kale or large leaves
Pure Sea Salt
Fresh Ground Pepper
Add your own spice additonal spices
Preheat the oven to 300 degrees and wash greens. Dry in lettuce spinner